lacuisine:

Red Velvet Brownies with White Chocolate Buttercream

le-petitchat: (via Watermelon Frosty! ..or Margarita. - Healthy. Happy. Life.) had a watermelon-tini last night with fresh watermelon on it… SOOOOOO YUMMY

le-petitchat:

(via Watermelon Frosty! ..or Margarita. - Healthy. Happy. Life.)

had a watermelon-tini last night with fresh watermelon on it… SOOOOOO YUMMY

(via lacuisine)

tdfangirl: recipeluv: Cauldron Cakes?  Yes, please!  Harry Potter fans will gobble these up.  ( #recipe via The Pastry Affair) YUM. These look delicious!

tdfangirl:

recipeluv:

Cauldron Cakes?  Yes, please!  Harry Potter fans will gobble these up.  ( #recipe via The Pastry Affair)

YUM. These look delicious!

(via brbshittoavenge)

lacuisine: The FireflyFollow the link for recipe.Thanks to Secret Life of a Chef’s Wife

lacuisine:

The Firefly

Follow the link for recipe.

Thanks to Secret Life of a Chef’s Wife

audrey-weasley: f-yeah-nutella: Red Velvet Nutella Cake-in-a-Jar INGREDIENTS:1 box chocolate cake mix, prepared according to package directions1 teaspoon red food coloring1/2 cup Nutella1 jar cream cheese frosting3 pint-sized canning jars DIRECTIONS: Thoroughly wash and dry the inside of each canning jar. Spray the inside of each jar thoroughly with nonstick cooking spray. Set aside. Stir the red food coloring into the prepared cake batter.  Spoon about 1 cup of cake batter into each jar.  Cook one jar at a time in the microwave for 1-2 minutes, or until the cake is cooked through.  Allow jars to cool slightly, then scoop the top half of cake from the jar. Spoon a tablespoon or so of Nutella into the center of the jar, top with a dollop of cream cheese frosting, then replace the top half of the cake back in the jar, add another layer of Nutella, then enough frosting to fill the rest of the jar. Serve immediately or cover with a lid and store in the fridge or pop into the mail & surprise someone you love! Cakes should stay fresh in the fridge for up to 5 days, and can be mailed so long as they are topped with a canning jar lid and arrive at their final destination within 3 days. I NEED A MOMENT who will make this with me?! yum!

audrey-weasley:

f-yeah-nutella:

Red Velvet Nutella Cake-in-a-Jar

INGREDIENTS:
1 box chocolate cake mix, prepared according to package directions
1 teaspoon red food coloring
1/2 cup Nutella
1 jar cream cheese frosting
3 pint-sized canning jars

DIRECTIONS:

Thoroughly wash and dry the inside of each canning jar. Spray the inside of each jar thoroughly with nonstick cooking spray. Set aside.

Stir the red food coloring into the prepared cake batter.  Spoon about 1 cup of cake batter into each jar.  Cook one jar at a time in the microwave for 1-2 minutes, or until the cake is cooked through.  Allow jars to cool slightly, then scoop the top half of cake from the jar. Spoon a tablespoon or so of Nutella into the center of the jar, top with a dollop of cream cheese frosting, then replace the top half of the cake back in the jar, add another layer of Nutella, then enough frosting to fill the rest of the jar.

Serve immediately or cover with a lid and store in the fridge or pop into the mail & surprise someone you love! Cakes should stay fresh in the fridge for up to 5 days, and can be mailed so long as they are topped with a canning jar lid and arrive at their final destination within 3 days.


I NEED A MOMENT

who will make this with me?! yum!

(via teeming-destiny)

suitep: Crispy Fried Goat Cheese. I love the idea of having some of these made up ahead of time and you just cook to order, throw it on a salad and serve with maybe some crusty bread, and you’re good to go. Full recipe and great step by step photos here.

suitep:

Crispy Fried Goat Cheese. I love the idea of having some of these made up ahead of time and you just cook to order, throw it on a salad and serve with maybe some crusty bread, and you’re good to go.

Full recipe and great step by step photos here.

(via lacuisine)

folkinz: sweet potato gnocchi with gouda cheese sauce

folkinz:

sweet potato gnocchi with gouda cheese sauce

(via lacuisine)

lacuisine: Grasshopper PieFollow the link for recipe.Thanks to The Pioneer Woman

lacuisine:

Grasshopper Pie

Follow the link for recipe.

Thanks to The Pioneer Woman

simplerecipes: Light Garlic Cheese Biscuits 2 tbsp butter, melted 2 cloves garlic, minced 2 tbsp fresh chopped parsley 2 cups Heart Smart Bisquick 3.5 oz shredded 50% reduced fat sharp Cheddar cheese 2/3 cup fat free milk Preheat oven to 400°. Line a cookie sheet with parchment paper. Melt butter in a small frying pan, add half the garlic and saute on low heat about 1 minute. Remove from heat and add parsley. In a large bowl, combine biscuit mix, cheddar cheese, and remaining garlic. Stir in milk and mix (do not over mix). Drop batter by heaping tablespoonfuls (1.5 oz each) onto prepared cookie sheet. Bake for 10 minutes. Brush or drizzle biscuits with melted butter. Bake for 5 more minutes, or until lightly browned on the bottom. via Skinny Taste

simplerecipes:

Light Garlic Cheese Biscuits

2 tbsp butter, melted
2 cloves garlic, minced
2 tbsp fresh chopped parsley
2 cups Heart Smart Bisquick
3.5 oz shredded 50% reduced fat sharp Cheddar cheese
2/3 cup fat free milk

Preheat oven to 400°. Line a cookie sheet with parchment paper. Melt butter in a small frying pan, add half the garlic and saute on low heat about 1 minute. Remove from heat and add parsley. In a large bowl, combine biscuit mix, cheddar cheese, and remaining garlic. Stir in milk and mix (do not over mix). Drop batter by heaping tablespoonfuls (1.5 oz each) onto prepared cookie sheet. Bake for 10 minutes. Brush or drizzle biscuits with melted butter. Bake for 5 more minutes, or until lightly browned on the bottom.

via Skinny Taste

(via lacuisine)

lacuisine: Green Beans Citrus Salad with Dill Pesto and Ricotta Salata Follow the link for recipe.Thanks to Ceramic Canvas

lacuisine:

Green Beans Citrus Salad with Dill Pesto and Ricotta Salata

Follow the link for recipe.

Thanks to Ceramic Canvas

NIGHTNIGHT by DEDDY